How to cut bamboo shoots is better

How to cut bamboo shoots is better, in real life, people often eat bamboo shoots, we deal with bamboo shoots before the bamboo shoots generally want to cut bamboo shoots, cut bamboo shoots is also a certain technique, then the following take a look at the bamboo shoots how to cut is better.

How to cut bamboo shoots is better 1

1, first bamboo shoots shelling

bamboo shoots flat, with a knife in the bamboo shoots shells vertically cut a to, not too deep, in the open to the line of bamboo shoots shells broken, you can easily remove the shells of bamboo shoots.

2, according to the needs of bamboo shoots cut into slices or silk

Now comes the important step, the bamboo shoots shell, remove the old root, according to the cooking dishes need to cut into slices, pieces or silk.

To slice, cut the bamboo shoots in half and then slice them diagonally into thin slices.

Shredding, cut the bamboo shoots into slices of uniform thickness, then slice them diagonally into julienne strips.

Cut the bamboo shoots into 6 or 7 centimeter thick sections horizontally, and then cut each section into 4-6 pieces, depending on the thickness of the bamboo shoots.

Rolling knife, hold the root of the bamboo shoots, with a knife from the tender head of the bamboo shoots cut diagonally downward, every cut the bamboo shoots to turn once, until the end of the cut.

How to cut bamboo shoots is better2

Do you need to blanch bamboo shoots

Need.

Bamboo shoots are perennial evergreen plants of the grass family Bamboo subfamily, taste sweet and cold, which contains a lot of oxalic acid, not blanching has a bitter taste, but also due to oxalic acid is not easy to be absorbed by the human body, after eating may pose a threat to human health.

After blanching can not only make the bamboo shoots taste better, but also promote the body for the absorption of calcium, remove astringent flavor, improve the taste

bamboo shoots blanching need to put salt

can put.

When blanching bamboo shoots, you can put some salt in it, salt has a certain sterilizing effect, blanching time to put some, not only can sterilize, but also brighten, flavor, so that the bamboo shoots taste better.

So bamboo shoots blanching, you can put into the pot blanching, followed by some salt, so you can make bamboo shoots eat more delicious, popular.

Bamboo shoots not blanched poisonous

No poisonous.

Some people think that bamboo shoots do not blanch will have toxins, but in fact, bamboo shoots do not contain toxic substances, the main components of protein, amino acids, dietary fiber, calcium, zinc, vitamins and other nutrients, do not blanch to eat is just not good taste, contains more oxalic acid on the health of the body is not conducive to health, but not so much as to appear food poisoning.

Tips, such as eating bamboo shoots appear uncomfortable, mostly due to excessive consumption, bamboo shoots spoilage, bamboo shoots allergies, etc., according to their own situation to be symptomatic treatment.

How to deal with fresh bamboo shoots

There are the following ways to deal with them,

Cutting out bamboo shoots

1, first of all, cut the bamboo shoots in half.

2, and then from the root of the center axis of the knife, cut to the tip of the center axis.

3, bamboo shoots cut into two halves, from the cut surface to see a layer of bamboo shoots coat, the left hand to hold the root, the right hand grabbed the cut side of the downward pull.

4, then use a knife to remove the hard skin and hard heel of the bamboo joints and roots.

Steaming in hot water

1, first of all, put hot water in the pot and the water boils.

2, the bamboo shoots cut into several sections, put the water blanching, water boiling and then boil for 5 minutes, about 6 mature look removed.

3, when it becomes cool, you can cut silk, after treatment of bamboo shoots without astringent flavor.

Bamboo shoots how to cut better 3

Fresh bamboo shoots how to deal with

Fresh bamboo shoots in the harvest can not be eaten directly, not only to use water to wash it, but also to remove the skin, and then blanch it in boiling water, so as to get rid of its bitter and astringent flavor, and then cook and eat, it will feel it is particularly tasty.

Fresh bamboo shoots

1, fresh bamboo shoots can be used to stir-fry meat to eat, and the practice is simple, in the need to fresh bamboo shoots can be removed from the outer skin, and then cut into thin silk, put in boiling water blanching for 2 ~ 3 minutes, remove the water after removing the preparation of the meat washed and cut into shredded meat, add soy sauce and oyster sauce marinade for a while.

2, put a moderate amount of vegetable oil in the frying pan, heat the shredded meat into the pan and stir fry, and then put a moderate amount of green onion, and then cut the fresh bamboo shoots if the shredded if together and stir fry evenly, continue to stir fry for 2 ~ 3 minutes, put a small amount of salt and soy sauce for seasoning, stir fry and then directly out of the pan on the plate can be eaten.

Fresh Bamboo Shoots Contraindications

Fresh Bamboo Shoots is a kind of cold ingredients, those who have gastrointestinal dysfunction and spleen and stomach cold, only eat it in addition to the development of young people also only eat fresh bamboo shoots, because it contains a large number of oxalates, the young people will eat it will affect the development of bones, and will affect the body of the trace elements of the body. The first thing you need to do is to get your hands dirty.

How to store fresh bamboo shoots

1, fresh bamboo shoots can be stored in sealed containers. Containers to save, you can prepare a relatively large tank or vat, at the bottom of the more moist sand or bone shells, and then put the fresh bamboo shoots on the inside, bamboo shoots pointed up, and then covered with a layer of moist sand, and then the mouth of the tank or vat sealed, and then put it into a cool place, so that the preservation of fresh bamboo shoots of particularly good quality.

2, fresh bamboo shoots can be buried in the soil to save, if the family has a flower pot or vegetable garden, you can bury it directly in the soil, so that he can save him for a longer period of time does not deteriorate, and in the use of it from the soil to dig out, you will find that such bamboo shoots are particularly fresh, after cooking can let people taste its tantalizing flavor.

Fresh bamboo shoots how to refrigerator preservation

1, fresh bamboo shoots can be preserved in the refrigerator, in the need to save the time to prepare the right amount of plastic bags, the preparation of fresh in the election directly into the plastic bags, the mouth of the plastic bags sealed, put it into the refrigerator freezer, so that you can make fresh bamboo shoots preserved for 15 to 20 days without spoilage. This will keep the fresh bamboo shoots for 15~20 days without deterioration.

2, fresh bamboo shoots in the refrigerator to save, you can also peel the fresh bamboo shoots, cut from the middle and add the right amount of salt in the pot, add enough water, cook with high heat, boil and then cook for 10 minutes, take out the cool water to cool down and then stand up the water, and then put it into a plastic box and put it into the refrigerator, so you can also let fresh bamboo shoots to save a longer period of time does not deteriorate.