Prepared ingredients:

Dried radish (silk) 1, 80g tenderloin, 5 millet peppers, 3 garlic, oyster sauce 1 tsp, soy sauce 1 tsp, a little salt, cooking oil in moderation, soy sauce 3 ~ 5 drops;

Production method:

1, ready to prepare the required ingredients, and then the dried radish with clean water Rinse and soak for about 10 minutes, soaked dried radish eaten and crisp and chewy, not soaked directly fried may appear some chewy situation;

2, soaked dried radish, squeeze out the water and cut into small segments with a knife standby;

3, millet pepper cleaned and cut into small segments standby, garlic cleaned and minced standby;

4, meat with clean water After rinsing shredded meat cut into a clean plate add oyster sauce and soy sauce and mix well;

5, gas stove open fire, wait for the pan to heat up after pouring in the right amount of cooking oil, after the oil is hot, put the minced garlic slowly stir fry on low heat;

6, stir fry garlic flavor and add millet pepper stir fry;

7, stir fry for a few moments and then add shredded meat together with a large fire and fast! Stir-fry;

8, stir-fry about 15 seconds after the meat surface slightly browned;

9, add the radish and stir-fry;

10, stir-fry until the meat is cooked through, add a few drops of soy sauce and a little salt seasoning out of the pan. Radish is a pickled ingredient, frying the process to reduce the intake of salt;

Tips:

1, tenderloin can be replaced with pancetta, fried dried radish is more fragrant;

2, eat a light taste, so the process of frying did not add sugar and chicken essence, the taste is just as fresh.