Accessories: 0/5g of ginger/kloc-,3g of white sugar, 2g of garlic, 5g of salt, 3g of chicken powder, 3g of white wine and 3g of pepper noodles.
1, ingredients ready: baby cabbage, onion, pepper, garlic.
2. Cut apples, pears and red peppers into pieces.
3. Pour in red pepper, shredded ginger, garlic, white sugar, salt, chicken powder, white wine and Korean Chili noodles and stir well.
4. Sprinkle the salt evenly on the cabbage.
5. After completing the above steps, add high-speed blender and beat it into Chili sauce.
6, a layer of pepper and a layer of cabbage.
7. Add apple slices, a layer of pepper and a layer of cabbage, add pear slices, wrap them with plastic wrap and take them out in 48 hours.
Extended data:
Matters needing attention in kimchi
1, to find a well-sealed bottle, the first key to making kimchi is to find a well-sealed bottle or jar, which will help the kimchi to ferment in water, and the pickled vegetables will be crispy and delicious without being sour. The inner wall of the jar must be cleaned, and then the raw water can be dried, or simply scalded with boiling water.
2. The turnover speed of kimchi should be fast. Why is the kimchi in restaurants delicious? It is because their kimchi is "bath kimchi" (soaked in the evening and eaten in the morning, and eaten in one day), and it is killed when it tastes best. So if there are not many people at home, it is recommended to soak in a small jar or a big bottle. If a bottle is used, it is necessary to check whether the sealant of the bottle cap is in good condition. When covering the cap, it is necessary to cover the bottle mouth with two layers of plastic paper or oil paper and then tighten the bottle cap. The tighter the better.
3, it is best to use kimchi salt to pickle. It is best to use kimchi salt, that is, salt that does not contain iodine, otherwise kimchi is easy to soften and sour quickly. Either add enough salt, but the disadvantage is that it is too salty. I don't like it.
4, it is best to use raw water to make brine. It is best to use raw water to make brine. Such brine is not delicate and is not easy to produce mildew.
5, in the production should add pepper pepper, dried pepper, ginger, a little yellow wine is essential, add some rock sugar or sesame sugar, the taste will be better.