Nowadays, many people like to buy all kinds of food and keep them in the refrigerator, so that they don’t have to buy vegetables often. Moreover, sometimes they can’t finish the food if they buy too much at one time. Many people like to put meat in the refrigerator. Frozen in the refrigerator, the frozen meat will indeed last longer, but it cannot be kept for too long. Generally, frozen food needs to be thawed and then cooked. Some people directly put the frozen meat into water to cook, so that Is it really possible?

1. Can it be cooked directly without defrosting?

In fact, it is generally possible. If it does not affect the cooking, it can be cooked directly, but the taste of frozen meat will be worse. There will be certain changes, and if you cook it directly, the outside of the meat may be easier to cook, but the inside of the meat will not be so easy to cook, and it will taste weird, especially for larger pieces of meat. It is best to cook it in the Thaw before cooking.

2. How to defrost frozen meat

Many people like to buy frozen meat in the supermarket and freeze it at home. At this time, it is best to check whether the meat is fresh before buying it. If you want to freeze the meat after returning home, keep it well. Generally, take out the meat and defrost it two hours before cooking. When the weather is hot, you can take it out half an hour in advance. It is best to wait until it is completely defrosted before cooking, so that the taste will be better. , and don’t freeze thawed meat again.

3. Can frozen meat be frozen after thawing?

In fact, we have already mentioned above that it is best not to put the thawed meat in the refrigerator in a low temperature environment. The ability of bacteria to reproduce will become worse, but the number of bacteria will increase rapidly at room temperature, so meat cannot be stored for long after thawing, and it is easy to deteriorate. Moreover, the taste of meat will become worse if it is frozen again. It is best to eat meat. Eat fresh.