How to make soybeans with pork skin:

Ingredients: soak half a plate of soybeans and an appropriate amount of pork skin.

Accessories: appropriate amount of green onions, one tablespoon of oil, two teaspoons of salt, half a teaspoon of thirteen spices, one tablespoon of light soy sauce, and one small spoon of chicken essence.

Method:

1. Boil the soybeans in boiling water for 5 minutes.

2. Clean the skin of the meat.

3. Add oil, seasonings, onions, and stir-fry until fragrant. Add soybeans and pork skin and stir-fry for 5 minutes.

4. Load the plate.