Ingredients

Main ingredients

Pork large intestine

1500 grams

Accessories

Star anise

An appropriate amount

Anise

An appropriate amount

Cooking wine

An appropriate amount

Soy sauce< /p>

Appropriate amount

Steps

1. Wash the fresh pig intestine with about 5 grams of alum, then wash it with flour, and then rinse it.

2. Blanch it in water.

3. Blanch it and then take it out and rinse it with clean water.

4. Blanch the pig intestines, put them into a stew pot, add green onions, ginger slices, star anise, fennel, cooking wine, appropriate amount of water, and simmer for about 4 hours.

5. Take out the stewed pig intestines and drain the soup.

6. Cut the cooked pig intestines into small pieces and put them in the wok.

7. Add appropriate amount of water, then add appropriate amount of salt, sugar and appropriate amount of soy sauce to taste. Bring to a boil over high heat and cook for about five or six minutes.

8. When part of the soup is gone and all the large intestines turn red, add a little MSG to season and serve.

Tips

Pork intestines must be cleaned before cooking.