Ingredients: appropriate amount of soy sauce

Seasoning: appropriate amount of onion, 25g onion slices, 25g green onion, 25g Yuanqian, 5g Zhuhou sauce, 5g hoisin sauce, 1 bowl of light soy sauce (200g ), 2 bowls of water (380g), about 4g of rock sugar, 5g of chicken essence

Procedure steps:

1. Material preparation: 25g onion slices, 25g green onions, 25g Yuanqian, Zhu Hou 5g sauce, 5g hoisin sauce, 15g soy sauce, 1 bowl of light soy sauce (200g), 2 bowls of water (380g), about 4g rock sugar, 5g chicken essence

2. Wipe the pot dry and pour a little oil in the pot Preheat, add onions, scallions and Yuanqian and stir-fry until fragrant, then add hoisin sauce and Zhuhou sauce and stir-fry for a while.

3. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too high, just enough to boil).

4. Add water and light soy sauce to the pot and boil for five minutes (the fire should not be too high, just enough to boil).

5. Add a little rock sugar and boil until it has a slightly fresh and sweet taste. Remove from the pot and strain out the residue, and a bowl of hard-earned dipping sauce for skewers comes out!

6. Finished product