1. Wash potatoes, cook them in a pot, remove and peel them, grind them into mashed potatoes with a spoon, add a little flour, salt, monosodium glutamate and chopped green onion, and knead them into potato cakes with a thickness of 2.5 cm and a diameter of 8 cm.

2, seasoning preparation, a proper amount of pepper noodles, soy sauce, monosodium glutamate, two pieces (cut into 8 mm long sections), chopped green onion, kelp, pickled radish (cut into 5-6 mm sections), paste pepper noodles, Jiang Mo and peanuts (chopped) and evenly mixed.

3. Burn a little vegetable oil in the pot until it is 60% hot. Bake the potato cake on both sides with low fire and take it out of the pot. Add seasoning and stir well.

4, production points: the potato should be cooked, don't harden your heart, use a small torch to brand it into crispy skin on both sides, and it tastes delicious.