Fried pork, as a home specialties, practice is very simple, the family will do some of the festivals. The deep-fried crispy meat, crispy skin, soft meat flavor, a bite down very addictive!
Many friends at home will do this fried crispy meat, don't think it is just a simple frying, if you ignore these steps! Fry out of the crispy meat, not only not crispy, and the meat is particularly faggy, not good at all. I teach you a trick, when making fried pork at home, keep these points in mind! The guarantee of fried crispy meat, crispy and delicious, super tasty!
Fried crispy meat practice
Ingredients:
Panko, cooking wine, soy sauce, pepper, five spice powder, sugar, salt, flour, sweet potato flour, eggs, beer, cooking oil
Cooking method:
1, will be bought back to the panko, cleaned, cut into long strips.
2, take out a bowl, pour in cooking wine, soy sauce, pepper, five-spice powder, sugar, salt and mix well.
3, pour in the cut pork, mix well, marinate for 15 minutes.
4, pour flour and sweet potato flour in the basin, add two eggs, half a bottle of beer, mix well.
5, the marinated pork, into the basin, mix well, the surface coated with a layer of batter can be.
6, start a pot of hot oil, oil is hot, will be a piece of pork into the frying pan, fry until golden brown.
7, fish out, plate can be!
Cooking tips:
1, do not cut the meat too big, marinated when the bowl can be sealed with plastic wrap.
2, the ratio of flour and sweet potato flour 1:1, modulation of the batter is not too thin.
3, if you want the meat more crispy, you can fry again.
This delicious fried crispy meat is ready, practice is not particularly simple? You learned it? Quickly at home to try it!
This delicious fried crispy meat is ready, is not it particularly simple to do?