Ingredients: glutinous rice flour100g, appropriate amount of water, 20g of cooked peanuts, brown sugar 2 spoon and 2 spoons of water.

Practice:

1, add a proper amount of water to glutinous rice flour and knead it into a smooth dough, which should be dry but not wet, and wake up for more than ten minutes;

2, peanuts are rotten;

3. Knead the glutinous rice balls into several small doughs, which are one or two laps smaller than the usual stuffed dumplings, and they are better to eat.

4. After the water is boiled, cook the glutinous rice dumplings until they float, take them out and use them in cold water for later use;

5. Put brown sugar and water in the pot and cook for about 2 minutes to form a red syrup;

6. Add glutinous rice dumplings and shake the small pot;

7. Cook on low heat 1 for 2 minutes. Turn it out and sprinkle with peanuts.