The head of large intestine and the rectum in front of the head of large intestine are the best.

The most delicious part of the pig's large intestine is undoubtedly the head of the large intestine. The thick taste and rich oil make the fried large intestine more crispy and delicious. The rectum in front of the large intestine is used to cook mung bean soup and marinate steamed powder, which is a good dish and good wine.