First, seaweed shrimp slippery noodles

1. Porphyra, shrimps, vegetables, noodles and onions.

2. Mud the shrimps, add starch and stir well.

3. Stir-fry shallots in hot oil and pour some water.

4. Cook until it is slightly open and squeeze into the shrimp.

5. Add noodles and vegetables and cook them. They are delicious.

Second, shredded noodles with edible fungus

1. Auricularia, pork, noodles, onion, ginger and garlic.

2. Slice the meat, add baby soy sauce, and marinate it with supplementary oil and starch.

3. Stir-fry chives, ginger and garlic in hot oil, pour in meat and stir-fry.

4. Add shredded auricularia and baby soy sauce and fry for a while, add appropriate amount of water and boil.

5. Add the cooked noodles and mix well. Sprinkle with chopped green onion.

Third, spinach and egg noodles

1. Spinach, tomato, eggs, noodles.

2. Pour the hot oil into the egg mixture, stir-fry and take it out.

3. Stir-fry chopped tomatoes to get juice, add appropriate amount of water to boil, add noodles and cook for 4 minutes.

4. Add chopped eggs and blanched spinach and cook.

Four, pea soup noodles

1. peas, pumpkins, minced meat and noodles.

2. Steamed pumpkins are put into a supplementary food machine to be mashed,

3. Stir the meat foam with starch, baby soy sauce and complementary food oil evenly.

4. Stir-fry the meat foam in hot oil, add peas and stir-fry until soft.

5. Add water to boil the following strips and cook them. Pour in pumpkin puree and mix well to eat.

Five, towel gourd mushroom noodles

1. Luffa, eggs, noodles, Polygonatum odoratum mushroom, crab mushroom.

2. Stir-fry the eggs in hot oil and take them out.

3. Stir-fry the loofah and mushroom in hot oil until soft,

4. Boil the water, add noodles and eggs, add salt to taste after cooking, and it's so delicious that it can't stop.

Six, radish fried egg noodles

1. radish, eggs, noodles, onions

2. Beat an egg in hot oil and fry until both sides are golden.

3. Stir-fry the radish in hot oil until soft, pour in water and eggs and boil.

4. Add noodles and cook, sprinkle with chopped green onion and salt to taste delicious.