Japanese-style seafood hotpot, salty and delicious, is mainly used to rinse all kinds of seafood and vegetables;
Japanese-style tofu chafing dish, which tastes mild and cooks tofu and vegetables, is suitable for vegetarians.
Japanese-style fried beef chafing dish (also known as fried chicken with vegetarian sauce) is a kind of chafing dish in which all kinds of ingredients are fried and dipped in raw eggs, which is quite different from traditional Chinese chafing dish. When eating Chinese hot pot, many people like to rinse vermicelli. However, in Japanese hot pot, "vermicelli" has a new name "dried kudzuvine"-a kind of Chinese vermicelli-like food extracted from a Japanese tree root, which has a unique taste.
Pay attention to seasoning when eating Japanese hot pot. The seasoning of Japanese beef hotpot is generally sesame sauce, and sesame sauce, peanut butter, walnut kernel and vinegar are added to make it fragrant and sour. Japanese seafood hotpot with lemon vinegar; Japanese tofu hot pot with seafood soup with Japanese soy sauce; Japanese fried beef hotpot is accompanied by raw eggs.
If you want to go to Tanwan Japanese Restaurant in China World Hotel, you will also have a "paper hot pot" with paper as a pot. This special paper is oil paper made by a technological process, which is waterproof, heat-proof and high-temperature, and is not afraid of burning. It can be cooked at high temperature for 3 hours! Use the paper to absorb impurities and greasy characteristics to maintain the refreshing soup base and keep the original delicious food cooked for a long time. The varieties of rinse food are mostly seafood, chicken, vegetables, noodles and other high-protein and low-fat things.