How to cook potatoes and common practices of stewing potatoes with chicken legs

Stewed potatoes with chicken legs

1. Wash and chop chicken legs.

Onions, ginger, pepper and potatoes are ready.

3. Blanch the chicken legs in boiling water to remove the fishy smell.

4. Stir-fry pepper and star anise in oil, stir-fry until fragrant, and then remove.

5. Stir-fry onions, ginger and dried peppers to give off fragrance.

6. Pour the chicken legs and stir fry, add cooking wine and color with soy sauce.

7. Stir fry for a while, then pour in boiling water, not chicken legs. After boiling, simmer.

8. Stew until the chicken can be penetrated by chopsticks, season with salt and sugar, stew for 10 minutes, and then add the chopped potatoes.

9. Finally, just make the soup sticky.