Keywords pork tenderloin, fresh bamboo shoots, auricularia auricula,

Lettuce, carrot, dried day lily, egg.

Ingredients: onion, ginger, coriander; One tablespoon of soy sauce, two tablespoons of vinegar,

Half a spoonful of pepper, chicken essence, salt, sugar, starch and cooking wine.

Water auricularia auricula and dried daylily in advance. Blanch dried daylily and fresh bamboo shoots with boiling water.

Pork, bamboo shoots, fungus, lettuce, carrots, sliced ginger, onion cut into small pieces; Dried day lily; Chop coriander for later use.

Stir in a little salt, dried starch, egg white and cooking wine.

Take the oil pan, add onion and ginger, stir-fry until fragrant, add shredded pork and spread it until it changes color.

Add carrots, lettuce, auricularia auricula, bamboo shoots and dried daylily, stir-fry, add water and chicken essence (chicken soup is the best, but it is more troublesome to cook at home, so water and chicken essence are used instead), and cook for 2 minutes on high fire.

Add water starch to thicken, stir well, bring to a boil, beat in plumeria (break up), add 1 tablespoon soy sauce, 2 tablespoons vinegar, half a tablespoon pepper and 1/4 tablespoons sugar to taste, and turn off the heat. Finally, sprinkle with coriander and serve.