In Chaoshan, there are many small sea fish with strange names. If someone says "buy some chicken legs back to stick fish tripod", if it is foreigners, may really buy a few chicken legs back, but for the Chaoshan people, chicken legs is a kind of sea fish is commonly known as the scientific name for the horse palm ding fish, some places are also called "wu yan". Chicken leg fish, the appearance is relatively unique, after seeing once, the next time will remember, the head of the fish is triangular, the fish body is also a long thin inverted triangle, the fish meat is delicious and firm, and only a big fish bone in the middle, eat up like eating chicken legs as addictive.

The more delicious the fish, the simpler the practice, the chicken leg fish used to make the most suitable for sticking fish tripod, only seasoned with salt, accompanied by ginger, green onions, out of the pot of the aroma, people can not help but first taste a fresh.

Ingredients 300g of chicken thigh fish, 3g of salt, 1 piece of ginger, 1 small handful of green onion, 1 tablespoon of cooking oil

Methods

1. Chicken thigh fish is clean, wiped dry, evenly coated with salt, marinated for 15 minutes.

2. Wash and cut ginger into ginger slices and green onion into green onion pieces.

3. Heat oil, add ginger slices and sauté the ginger slices on low heat to get the flavor.

4. Spread the chicken thigh fish evenly on the bottom of the pan.

5. Add the sliced scallions, cover and simmer over medium-low heat for 5 minutes.

6. Lift the lid, chicken thigh fish eyes have protruded, the skin has begun to bloom, the fish has been cooked, turn off the fire can be served.

Small five food records

Chicken thigh fish has been salted with salt, with a salty flavor, cooking without salt.