Question 2: What delicious dishes can Coke cook? Kele chicken wings
Materials:
Chicken wings, garlic (pat rotten, how small depends on the number of chickens, I usually put 3 pieces in 10 chicken). White wine Jamlom. Peanut oil 4 more.
Juice:
A can of coke (I usually buy large cans, and I can't use them up), light soy sauce 1/2 cups, sugar 10~ 15 grams, 3 pieces of star anise, and ginger 12 tablets.
Practice:
1 Wash chicken and dry whale.
2 Mix the juice evenly and cook for about 10 minute with slow fire until the juice tastes.
Heat a red pot, put oil in it, saute garlic, and fry the chicken on both sides until golden brown. Add D white wine to fry.
4. Put the chicken into the coOKed juice, cook for 10 minute on medium heat, and turn off the fire. (Note that when turning off the fire, you have to open the pot for thousands of meters, because you have to wait for the chicken to taste slowly.) It will be ok in about 15 minutes.
Experience: wine and ginger are the best choices to get rid of the smell of blood and meat.
Kele pettitoes
Ingredients: pig's front foot (1 pig, 460g), cola (1 can), onion (2 pieces), garlic (3 pieces) and ginger (3 pieces).
Seasoning: oil (2 tbsp), Haitian Iron-fortified gold standard soy sauce king (2 tbsp), cooking wine (1 tbsp), rice wine (2 tbsp) and salt (1/5 tbsp).
Cooking method
1, pig's front foot is cleaned and chopped into blocks; Cut the onion into sections, pat the garlic flat to remove the clothes, and slice the ginger.
2. Boil half a pot of water, add onion slices and ginger slices, add 1 tbsp cooking wine, add pig's feet and blanch 1 min, and drain.
3. Heat 2 tablespoons of oil, stir-fry ginger slices, shallots and garlic, pour in pig's feet and stir-fry for 2 minutes until golden brown. Add 1 tbsp rice wine and stir well.
4. Put the pig's feet into a casserole, first pour in the sauteed shallots, ginger slices and garlic, then pour in 1 can of cola, 1 cup of water, 2 tablespoons of Haitian Iron-fortified golden label soy sauce king and 1 tablespoon of rice wine and mix well.
5. Cover with high fire and boil, then simmer on low fire 1 hour, and stir the pig's feet from time to time to avoid sticking to the bottom and burning.
6. When the soup in the pot is thick, add 1/5 tablespoons of salt to taste, turn on the fire and collect until the soup is nearly dry, and then take out the pot.
Pan-fried coke duck breast
Features of the recipe: the meat quality of duck meat is hard, and the carbon dioxide in coke can soften duck meat. Some recipe ingredients: duck breast meat, two pieces of old ginger, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt.
Recipe practice:
1. Cut the duck breast into a cross. Personally, I think it's similar to the knife worker who fried eggplant.
2. Marinate the duck breast with a little cooking wine, ginger slices, salt and black pepper, and what to marinate can also be according to your own taste; Rinse the marinade with clear water before cooking.
3. Turn the fire to the minimum, add olive oil to the bottom of the pan, just a little oil, remember to put the duck skin down, there will be a lot of oil in the duck during frying, so you can drain it out, which can reduce our oil intake. When I almost fry the second piece, I don't need to put any more oil. I fry it until the surface is golden, turn it over and fry it for about 10 minutes. Add lemon juice to cook during frying;
In this way, fry the duck until it is half cooked, and then add coke to cook it. Drop excess water and put it in a small bowl. The duck breast is still in the pot, add a little oil, fry for a while, and after the skin is a little burnt, take it out of the pot and put it on a plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper, and sprinkle it on the duck. The whole process is over.
Question 3: Besides cooking meat dishes, what else can Coke make as a vegetarian dish? Features of the recipe: China ginger, a native of China, is heated in the microwave oven together with foreign cola, giving off a spicy fragrance, which is enough to drive away the chill. Recipe ingredients: ginger 10g cola 250ml recipe practice: 1. Clean ginger, scrape off the skin and cut into rhombic pieces. 2. Put the sliced ginger and cola into a container suitable for microwave oven, and cover it (or seal it with plastic wrap suitable for microwave oven). 3. Move the container into microwave oven and heat it at 900 watts (or high fire) for 5 minutes. Tip: 1. The fiery combination of ginger and cola has a good effect on the prevention and treatment of colds, which can dispel wind and cold, and is a natural cold medicine. No matter how good the food is for your health, eating too much will lead to the opposite effect. While promoting blood circulation, ginger has a strong sweating effect. If you eat too much, you may sneeze a lot, causing allergic symptoms like a cold, or you may get angry and hot. Therefore, it is good to control the intake of ginger at around 10g (smaller than your thumb) every day.
Coke trotters: 1, blanch the trotters with boiling water and wash them. 2. Add oil and ginger slices to the pot and stir fry them. 3. Add salt oil and color the trotters. 4. Add appropriate cooking wine and cola, depending on whether the water surface has flooded the trotters, and add appropriate amount of salt. 5. Boil them over high fire, skim the floating foam and turn to low heat for stewing.
Pan-fried coke duck breast recipe features: duck meat is hard, and carbon dioxide in coke can soften duck meat. Recipe ingredients: duck breast, two pieces of old ginger slices, a little coke, a cup of lemon, half olive oil, cooking wine, starch, white vinegar and orange juice, a little black pepper and a little salt. Recipe practice: 1. Duck breast is cut in a cross shape. Personally, I think it's similar to the knife worker who fried eggplant. 2. Marinate the duck breast with a little cooking wine, ginger slices, salt and black pepper, and what to marinate can also be according to your own taste; Rinse the marinade with clear water before cooking. 3. Turn the fire to the minimum, add olive oil to the bottom of the pan, just a little oil, remember to put the duck skin down, there will be a lot of oil in the duck during frying, so you can drain it out, which can reduce our oil intake. When I almost fry the second piece, I don't need to put any more oil. I fry it until the surface is golden, turn it over and fry it for about 10 minutes. Add lemon juice to cook during frying; In this way, fry the duck until it is half cooked, and then add coke to cook it. Drop excess water and put it in a small bowl. The duck breast is still in the pot, add a little oil, fry for a while, and after the skin is a little burnt, take it out of the pot and put it on a plate. 5. Add a little starch and salt to the soup poured out before, then add the remaining lemon juice, orange juice, salt and pepper, and sprinkle it on the duck. The whole process is over. Tip: 1. You don't need to put soy sauce, light soy sauce or sugar, because cola itself has sugar and color. 2. Don't pour out the soup after cooking duck breast with cola, and leave it for boiling.
Question 4: What delicious dishes can Coke make besides drinking? It is said that Coke Cake was introduced to Japan from France, and then flourished in Japan. Its name was taken from croquette in French, and its Japanese pronunciation was koroke, which sounded like "Coke Cake". In China, we call it Coke Cake. ... (expand)
foodstuff
Ingredients
potato
500g
Pork stuffing
100g
onion
50g
ingredients
black pepper
2g
salt
3g
(hen's) egg
50g
flour
50g
crumbs
50g
step
1. Put potatoes in a pot and steam them. You can slice them when steaming, which will save fire and time.
2. Steamed potatoes are pressed into mud for later use;
3. Dice the onion, put a proper amount of oil in the pot, and add chopped onion to stir fry;
4. Stir-fry the minced meat until it turns completely white, and add salt and black pepper to taste it.
5. Put the meat stuffing into the mashed potatoes and stir evenly;
6. Make the prepared stuffing into small balls by hand and press them into cakes;
7. Wrap a layer of powder first;
8. Wrap another layer of egg liquid;
9. Finally, wrap the bread crumbs;
10. When the oil temperature is 60% hot, put in the bread crumbs and fry them until they are golden and crisp. Take out the fried coke cakes and put them on kitchen paper towels to absorb oil.
Tips
1, potatoes and stuffing are cooked, so it is not necessary to fry for too long, just fry until the skin is crisp.
2. If the mashed potatoes are too dry, you can adjust them with proper milk. I didn't put them.
3. It tastes better with tomato sauce.
Question 5: What can cola and apples do? Cut the chicken wings of cola into three sections: the tip, the middle and the root. Stir them with a little cooking oil, and pour in cola and soy sauce (the ratio is 3:1,... 2. Slice the konjak first, then make three straight cuts in the middle of each section, take out one end and then pull it out from the middle to make a tie knot.
Question 6: Can Pepsi cook anything to eat? Pepsi can cook chicken wings with Coke.
Cola chicken wings practices
1. Cut onion, slice ginger and use whole garlic.
2. Wash the chicken wings, drain the water, and make a knife on each one.
3. Stir-fry chives, ginger and garlic in oil pan
4. Add the drained wing roots and stir fry quickly until the skin of the chicken wing roots is tight.
5. Add appropriate amount of soy sauce
6. Add a proper amount of soy sauce, turn well, and let each wing root be evenly wrapped with sauce.
7. Pour in about 250ML of Coca-Cola. I don't like sweet mouth very much, so I didn't add so much Coca-Cola, and I added a little water. In short, I can do it without the wing root. Bring the fire to a boil, and slowly bring it to a boil.
8. After about 15 minutes, taste it. If it is weak, add appropriate amount of salt, continue to cook on low heat until the soup is thick and will be dried, and then turn off the heat.
Question 7: What to cook when eating? You should also talk about the combination of meat and vegetables when eating alone. 1, meat and vegetables: You can choose coke chicken wings, black pepper steak, soy sauce chicken, etc.: among about ten chicken wings, blanch them, pour them into cold water or ice water (so as to keep the finished chicken wings refreshing and elastic), take another pot, put them in, and add a bottle of 350ml Coca-Cola. Until the chopsticks can be easily inserted into the chicken wings, add a little salt, open the lid and collect the juice until the soup is thick. ok, the whole process takes about half an hour: three pieces of fresh black pepper steak, salted with a spoonful of black pepper sauce for 15 minutes, heated in a pan for 6 minutes, added with a little 50ml, and then the steak is turned over every minute. When it is cooked at 7 or 8 minutes, add a tablespoon of black pepper sauce and fry it slightly. 2, vegetarian dishes: no rapeseed does not have to be a little oil, like blanched vegetables is a model of health. Blanched vegetables: boil water in a pot, add a little cooked oil (corn oil or salad oil) and a little salt, put in edible vegetables such as Chinese cabbage, Chinese cabbage and rape, and cut off the raw materials. Serve, just add a little soy sauce. Black pepper onion: After the onion is cross-cut, it can be washed with clear water to remove the spicy taste of the onion. Put a little oil in the pan, add a little black pepper sauce, add onion and stir well, then take out the pan. Mashed garlic eggplant: Two eggplants, cut vertically, steamed in a steamer and cooled. Chop garlic, add soy sauce, vinegar, a little salt and sugar, mix well, and pour into the knife marks. Wait, wait, there are too many. Let's start with these.