◆ Ingredients: 1 tsp of colored chocolate, proper amount of whipped cream, and a little sugar.
◆ Practice: Pour all the materials into a closed cup, add sugar, cover the cup and shake well; Pour it into a beautiful glass, squeeze a little whipped cream on the surface, and then sprinkle with colored chocolate to decorate.
The really good vanilla chocolate milk tea, chocolate milk tea and cocoa milk tea are made of professional beverage seasonings imported from abroad: vanilla syrup, chocolate thick paste and cocoa thick paste. Take 36ml as an example, first make basic milk tea, then cook black tea juice. Take 2.5 ounces of red tea juice, .7 ounces of vanilla syrup, .3 ounces of rum juice (for flavor enhancement), 1.5 ounces of chocolate thick paste, .5 ounces of maple syrup (or fructose), and 4 grains of ice, put them in a shaking cup, and then mix them with basic milk tea to get frozen vanilla chocolate milk tea ...
There are too many chemical additives in powder, which are not authentic and low-grade.
Practice editing
Raw materials: special base black tea for milk tea; Cream powder; Fructose; Chocolate sauce; Appropriate amount of ice cubes
Method
1. Take a finished cup, first squeeze a proper amount of chocolate sauce on the rim of the cup and put a proper amount of ice cubes in it for later use.
2. add ice cubes to the glass until it is full.
3. add creamer powder, chocolate sauce and fructose into the shaker cup of method 2.
4. Pour in the special base black tea for milk tea until 9 minutes are full.
5. cover and shake well, then pour into the finished cup.
1. First, pour the milk into the pot, and then put the tea bag in. Heat to make tea taste and milk taste blend
2. Melt cocoa powder into hot cocoa with hot water, taste it, and add sugar if it tastes bitter.
3. Then put the chocolate into a bowl, add some water and heat it in the microwave oven for 1 minute and 3 seconds. Take it out and see if the chocolate is pulpy. (Note: If you want chocolate to melt better, you can cut it into pieces. )
4. finally, pour the chocolate paste into the milk tea pot, and then add the hot cocoa (flavored). So you're done!
8g of black tea, 2ml of milk, 2ml of hot water, appropriate amount of cinnamon, appropriate amount of cardamom, 2 tsps of sugar, 2 tsps of chocolate syrup, 1ml of whipped cream, 1 tsp of almond slices and a small amount of cocoa powder.
Practice editor
First, make Indian milk tea:
1. Add water into the milk pot, heat and boil, then add the chopped cinnamon and cook slightly;
2. Add crushed cardamom and cook slightly;
3. Add black tea and cook for 1 minute;
4. Add milk with the same amount as water, boil it, and continue to cook for 3 seconds to 1 minute to thicken the tea soup;
5. Add sugar;
6. Stir well to turn off the flame.