Beef: half a catty. Rice: A bowl.

Potato: One. Carrots: Half. Onion: Half.

Cooking wine, soy sauce, starch, soy sauce, oyster sauce, pepper, salt, onion.

Exercise:

Wash beef and cut into pieces. Add a spoonful of soy sauce, a spoonful of edible wine, a little salt and pepper, and a spoonful of starch, mix well and marinate for 10 minute.

Peel potatoes and carrots and cut them into small pieces. Diced onion. wash rice

Heat oil in the pan, add beef and stir fry, then add onion and stir fry. Add potatoes and carrots, stir fry, add two tablespoons of soy sauce, one spoonful of salt, one spoonful of oyster sauce, half a spoonful of pepper and a little soy sauce. Finally, mix the rice and meat and stir-fry for 2 minutes.

Pour the meat and rice into the rice cooker and rinse with water. There is not much water. Rice needs to be dried to taste good. Press the cooking button of the rice cooker, and then forget it. Time is up, don't open the lid, stew for a few minutes, and then open it. The smell is pungent. Sprinkle some onions for decoration.

Mix well when eating in a bowl. The aroma of beef and the softness and sweetness of potatoes and carrots are completely integrated with rice. delicious

Remember to use less water when steaming rice, because vegetables are all water, rice should be loose, and whole grains are delicious.