Today, I made a big takoyaki with 12 dollars, this Q-bouncy skin, wrapped in fresh octopus grain, a bite is super satisfying?

Octopus foot 2 eggs?2 flour 1 small bowl water 1 small bowl

Cabbage 1/4 teriyaki sauce salad dressing seaweed mackerel moderately

1. octopus foot cut into dices, cabbage shredded

2. flour and eggs and water into a batter, the octopus cabbage into it, and mix well.

3. Rice cooker liner brush a thin layer of oil, pour the batter, start a key cake program.

4. After the end of the program inverted to the plate, topped with teriyaki sauce salsa, sprinkled with wood fish flowers and seaweed on it!