1.
First, make garlic juice: add salt to garlic granules and mash them into garlic paste.
2.
Add two spoons of clear water (spoon for eating), 1 spoon of mature vinegar, half a spoonful of light soy sauce and a few drops of sesame oil to the garlic paste, and mix well to make the garlic juice.
3.
Pinch the cowpea, remove the tail, wash and cut into small pieces.
4.
Take a pot and sit in water, blanch the cowpea, take it out, and cool it with ice water. Pay attention to be cooked, the immature beans are poisonous.
5.
Cook the cowpea and cook the noodles. When the water boils, add the noodles, gently stir them with chopsticks to prevent adhesion. When the water boils, add half a bowl of cold water. When it boils again, take out the noodles and take them out with ice water twice. Code cowpea, pour garlic juice, mix well and eat!