Mandarin fish is a hairy thing. Mandarin fish, also called ao (ao) flower fish and mandarin fish (gui), belongs to the Lipidaceae fish in taxonomy. Mandarin fish is the most valuable fish among the "Three Flowers and Five Luos". Even in the past, it was difficult for ordinary people to afford it. At that time, the price of a catty of catfish was almost twice that of carp. Mandarin fish has flat sides, a raised back, a thicker body and a pointed head. It is the most beautiful fish in Heilongjiang.

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