1, put the trotters in a pressure cooker, add cinnamon, yellow wine, soy sauce, refined salt, onion knots, ginger slices, etc., add water, bring to a boil over high heat, and simmer for 4-5 hours. Leave the fire until the tendon is soft and rotten, and when there is a small amount of thick juice left, remove the onion, ginger and cinnamon, pick out the thick tendon, peel the tendon from the bone, and then cut it into 7 cm long strips.

2. After cleaning and cooking, if it is made into a cold salad, just adjust the vinegar juice: salt, chicken powder, Chili oil, delicious soy sauce and garlic, mix them with old vinegar and pour them on the cut beef tendon. At the same time, in order to reflect the hot and sour taste of this dish, it will be more refreshing and chewy when served with green pepper rings.

How to make cooked beef tendon after buying it?

Buy back cooked beef tendon can choose to make scallion beef tendon.

Details of ingredients:

Cooked beef tendon 200g, salt 10g, garlic 10g, ginger 5g, coriander 8g, lard 5g, soy sauce 18g, sugar 10g, starch 3g, soy sauce 10g, and scallion 50g.

Production steps:

Wash beef tendon with hot water and slice it. Slice ginger and garlic, clean coriander, and cut scallion into long sections. Dig two shovels of lard (or vegetable oil) into the pot and cremate it. When the oil is 60% hot, add ginger slices and fry over low heat. After the ginger slices are fried and discolored, add garlic slices and fry them on low heat. Add the chopped green onion and fry until golden. Finally, add coriander and fry it slightly to turn off the heat.

Pour the fried scallion oil into a clean container for later use. Leave a little base oil in the pot, heat it with a small fire and pour in soy sauce and soy sauce. Stir in a tablespoon of sugar and a little salt. Pour in some water and bring to a boil. Pour the sliced beef tendon into the pot and simmer until the tendon is soft and the soup is thick. Hook thin. Pour in onion oil and stir well. Turn off the fire, pan out and plate up.