1: Choose some fresh peanuts. If not, soak the dried peanuts in water overnight, pinch off the tips of each peanut, take out the cooked peanuts, control the water to cool, and dry them in an oven or microwave oven, so that the boiled peanuts will have a salty taste.

two: don't cook with the lid on, just cook with the lid on for an hour, so that the noodles will not be covered and the taste will be in, because cooking is not like praising soup, and cooking with the lid on will be more fragrant and delicious, but it will take a little longer than that with the lid on.