As we all know, with the development of the times, pancake fruit has become more and more popular around us. Originally, it was a local specialty snack in Tianjin, but now pancake fruit has spread all over the country, and it can be eaten in cities all over the country, and it is very popular. At the same time, we know that the most important pancake fruit is not only the mung bean flour used to spread pancakes, but also a layer of secret sauce painted on the surface. The sauces used in Meiyijia pancake fruit stalls are different from those used in other stores. If the sauces are not delicious, it can be said that this pancake fruit lacks soul, so if we want to make delicious pancake fruit, we must have delicious sauces. Today, I will introduce you to a universal sauce formula for pancake fruit, which was revealed to me by a pancake stall owner. He told me that with him, pancake fruit made at home is more delicious than that sold.

We all know that with the development of the times, the prices around us are rising very fast now. Two years ago, the price of pancake fruit was only three yuan, but now it can't be beaten for five yuan. There are even eight 9-piece extreme version of pancake fruit in some cities. If you look carefully at the ingredients used in pancake fruit, it is very simple and the price is not high. We can make it easily at home. In fact, it is not too difficult to make pancakes and fruits.

I happen to have an uncle who used to sell pancakes in snack street, and he used to make snacks in Tianjin. He was born in Tianjin for more than 1 years, so he revealed the formula of universal sauce used in this pancake fruit. I know, he was very excited when he told me the formula, because after having this formula, he told me that the pancake fruit he made at home was definitely better than the one he sold. Think about the one outside. I feel that rounding is equal to saving 1 million.

Not much to say, let's take a look at how this all-purpose sauce is made. In fact, it uses sweet noodle sauce, and then many other things are added to it. First, the onions are washed and chopped, then the onions are washed and chopped, and the oil is burned in the pan. Put the green onions and onions in the pan at the same time, stir-fry them slowly with low fire, and then take them out and throw them away. Then we prepare a portion of bean paste and a portion of sweet noodle paste, stir them together according to the ratio of 1:1, put them in a pot to boil, then simmer them slowly with a small fire, and stir them evenly with a shovel until the big foam in the pot turns into a small foam. It takes about 1 minutes for the sauce to completely melt into soup. We sprinkle a handful of white sugar on the pot and then we can take it out.

This sauce doesn't need any additional additives. Just some condiments commonly used in our kitchen, together with scallion and scallion oil, are sure to make this sauce particularly delicious, and the pancake fruit is also very delicious. I don't know if you got the essence.