The practice of braised pork with mushrooms:
Materials: pork, mushrooms, ginger, star anise, sesame leaves, soy sauce, card juice, rock sugar
Practice
1. pork washed, cut into chunks, mushrooms, soaked and de-tipped washed, ginger slices.
2. Cut the pork pieces in the pressure cooker, add ginger, star anise, sesame leaves, into the pork did not exceed the cold water covered with a lid to cook 15 minutes.
3. Open the lid, put the soy sauce, card juice, high heat rolling, a little color, add a handful of rock sugar, 10 minutes after the addition of the next Shiitake mushrooms, burned until the collection of soup thickened.
Tips
Tips and tricks
Tips and tricks: the mushrooms can not be put early, will be too salty. The whole strip of pork to cook, also good. The recipe is the same as before, and you can cut it after cooking and taking it out of the pot.
Practice 2:
Materials: 500g of pork
Practice
1) Wash and dry the skinned pork, cut into cubes, and remove the roots of the chanterelles and divide them into four.
2)Stewed meat packet a, three sections of green onion, three cloves of garlic, ginger three slices.
3) pot five into the hot, down into all the meat stir fry oil, add onion, garlic, ginger, stir fry flavor into the soy sauce or old soy sauce, the same into can add two rock sugar stir fry taste better. Add boiling water, no more than meat, add stew meat package, high heat boil after stewing 20 minutes, then add the chanterelles, and so close the soup after mixing the appropriate salt can be out of the pot.
These two are mushroom braised meat practice, the production of this kind of braised meat, the mushroom in the purchase, be sure to choose fresh, there are many people will choose to dry mushrooms, so that the production of braised meat will not be very tasty, fresh mushrooms heavy aroma, after the production of braised meat will be more delicious, eat when you will also like
This is the first time that I've ever seen a mushroom braised meat.