You can practice spicy duck paw, the method is as follows:

Main ingredient: duck paw 500g

Seasoning: salad oil moderate, salt moderate, ginger moderate, garlic moderate, anise moderate, pepper moderate, cinnamon moderate, sugar moderate

1, duck paw processing clean.

2, duck paw blanching pot, skimming foam.

3, the pan dry, the oil, put sugar fried sugar color.

4, the blanched duck feet dry water control, pour into the pot evenly coated with sugar color.

5, duck claw color, will star anise, cinnamon, pepper, chili, ginger, garlic added to the pot.

6, add appropriate amount of salt and cooking wine and stir fry.

7, add the water that does not exceed the duck's palm, after the water boils, change to medium-low heat and simmer slowly.

8, to be in the pot of soup all dry.