Lotus root slices how to deep fry and crispy and delicious
Lotus root slices how to deep fry and crispy and delicious, lotus root is a very delicious food, not only can be fried to eat, but also can be fried to eat, so that fried out of the 'lotus root slices is very fragrant, so here to learn how to deep fry lotus root slices how to deep fry and crispy and delicious.
How to fry lotus root slices and crispy and delicious 1
Preparation materials: lotus root slices, corn starch, salt, pepper, water.
1, lotus root slices, 110 grams of corn starch in a bowl, add 2 eggs, moderate salt, pepper, a little water, stir into a batter.
2, lotus root slices coated with starch paste. As shown in the picture below.
3, the oil temperature of fifty percent hot, deep-fried until golden brown out. As shown in the picture below.
4, sprinkle pepper, chili pepper, eat. As shown in the picture below.
How to fry lotus root slices and crispy and delicious 2
Instruments
Starch moderate amount
Flour moderate amount
Lotus root 250g
Salt moderate amount
Five spice powder moderate amount
Cooking oil moderate amount
Ingredients: flour, starch, lotus root, five-spice powder.
Flour and starch according to 1:1 into a bowl, add five spice powder, a little salt, add water to make a batter.
The batter should be thick and smooth without particles.
Cut the lotus root into slices three or four millimeters thick.
Dip the sliced lotus root into the batter.
Heat oil in a pan to 60% and add the lotus root slices.
Fry until golden brown.
Crisp and crunchy, eat it while it's hot!
How to fry lotus root slices and crispy and delicious 3
How to fry lotus root slices and crispy and delicious
Ingredients
Lotus root 1
250g of pork
Chili pepper moderate
Ginger moderate
Pepper moderate
Ginger moderate
Pepper moderate amountWhite vinegar moderate amount
Sugar moderate amount
Five-spice powder moderate amount
MSG moderate amount
Cooking oil moderate amount
Soy sauce moderate amount
Methods/Steps
First of all, let's wash the lotus root with water and peel it. Then, cut the lotus root into small slices with a knife. Then, wash the pork and cut it into thin slices, peel the ginger and cut it into small slices.
Next, we pour cooking oil in the pot, the oil boiled, put a little pepper, pour into the meat, stir fry, add a little soy sauce, salt, etc., stir fry, sheng into the plate.
Secondly, continue to pour some cooking oil into the frying pan, and when the oil boils, put in the ginger, pour in the lotus root slices, add a little sugar, stir well, pour in the right amount of white vinegar, stir fry for a moment.
Again, add the chili pepper to the pan of fried lotus root slices, pour in the meat that has just been fried, stir fry on low heat.
Finally, add to the lotus root stir-fried meat pot add the right amount of salt, five-spice powder, monosodium glutamate, so you can pot, we can sit down and slowly taste.