1. Cut the purchased chicken into pieces and wash it. Boil water in the pot and add the washed chicken pieces.

2. After the pot is boiled, skim off the floating foam.

3. Remove the water control with a colander.

Blanching is a cooking process, pronounced as chāoshuǐ, which means that the primary processed raw materials are heated to half-cooked or full-cooked in a boiling water pot, and then taken out for further cooking or seasoning. It is an indispensable working procedure in cooking, especially cold salad.

A drumstick is the meat from the foot to the leg and around the root of the leg. Its meat is quite hard. Skin together, the fat content is more, and it is also the part with the most iron in the whole chicken.