1. Therapeutic prescription for chronic gastritis
(1) Deficiency of stomach yin
1. Dendrobium huoshanense powder: select the first-class Dendrobium huoshanense to grind into powder and put it in a dry bottle for later use. Take about 1 or 5 grams of powder with boiled water each time, once in the morning and once in the evening.
2. Shashen Yuzhu Decoction: Choose 12g of Radix Glehniae, 9g of Polygonatum odoratum, 1g of Fructus Lycii and 15g of wild duck, and cut into pieces. Put the above five things in a casserole, cook soup and drink them in several times.
3. Dendrobium officinale porridge: 1g of rice, 12g of Dendrobium officinale, 9g of Polygonatum odoratum, and 5 jujubes were selected (core removed). First, put Dendrobium nobile and Polygonatum odoratum into a casserole and boil 6 ml of water, then remove the residue, add jujube and rice and cook porridge with slow fire.
(2) Stagnation of blood stasis and epigastric disease
1. panax pseudo-ginseng: Choose raw Radix Notoginseng and grind it into powder, 3g each time, and take it with warm water. Twice a day.
2. Raw leek juice: 5g fresh leek is selected, washed and mashed, and taken warm, 5ml each time, twice a day.
3. Tofu bean fish: 5g of adzuki bean, 15g of roses and 1 fresh carp (about 5-6g). First cut the carp and gut it for later use. Then, wash the adzuki beans and roses, put them in a earthen pot, add a proper amount of water to boil them, remove the roses, season them and eat them in batches.
(3) stagnation of liver-qi
1. Stewed honey with vegetable juice: choose 12g fresh celery, 3g fresh plantain and 1g fresh white radish, remove the sediment from them, wash them, and then mash them to make juice. Put the juice in a stewing pot, add a proper amount of fine honey, and take it after stewing.
2. bergamot soup: 12g of bergamot slices and 5g of lean pork (or skinless chicken), cut into pieces, and then cook the soup for drinking. Be careful not to fry for a long time.
3. Kumquat pork tripe soup: kumquat root 3g, washed and chopped; 1 fresh pork belly, washed and chopped, put them in a casserole at the same time, add 1 ml of clear water to make soup, cook until it is about 35 ml, season, drink soup and eat pork belly.
(4) Deficiency of spleen and stomach
1. White pepper pork tripe soup: 15g of white pepper is selected and slightly broken; 1 fresh pork belly, washed. Put the white pepper into the washed pork belly, add 2 ml of clear water, and then tie the upper and lower mouths of the pork belly tightly with thread. Boil it with slow fire for 1 hour, and take it in several times after seasoning.
2. 25g of codonopsis pilosula is selected for ginseng rice porridge, washed and chopped; 5 grams of rice, washed and fried in an iron pan until yellow. Then put them in a casserole together with 1 ml of clear water, cook them to about 35 ml, and eat them in several times.
3. Ginger mutton porridge: 25g of fresh lean mutton is selected and cut into thin pieces; Wash 1 grams of rice; 15g of ginger, peeled and cut into shredded ginger. First, put the mutton in a casserole with clear water and boil it until it is rotten. Then, add the rice and cook it into porridge with medium heat. When it is ready, add the shredded ginger and cook it for a while, and then eat it in batches.
2. People who are prone to gastritis
1. Helicobacter pylori infection, which is a kind of bacteria mainly residing in human gastric mucosa, can cause acute and chronic inflammation of gastric mucosa. Generally, you can check whether you are infected with Helicobacter pylori when doing gastroscopy;
2. People with irregular diets, such as hunger, gluttony, spicy food, cold drinks, etc.
3. People with unhealthy living habits, such as smoking, drinking, staying up late and fatigue, will damage the gastric mucosa;
4. Long-term drug users, especially those who take drugs that are harmful to gastric mucosa, such as aspirin and glucocorticoid;
5. Family history of gastric cancer;
6. People with long-term psychological stress.