Prepare the following ingredients: 400 grams of kiwi, 300 milliliters of water, 2 tablespoons of sugar

The specific method is as follows: kiwi clean, remove the outer skin, and then cut Sheng small pieces of cubes, put it into the wall-breaking machine, add water, add 2 tablespoons of sugar, and start the wall-breaking machine to beat into the juice can be!

Practice 2: dried kiwi

Prepare the ingredients as follows: 1500 grams of kiwi, apple 1

Specific method is as follows: kiwi when you buy must choose the hard, buy back to the apple into the kiwi's plastic bag, and then tie the plastic bag on the kiwi ripening, and then the kiwi is not hard to the touch when it can be taken out, the Wash the kiwifruit, then remove the skin, cut into slightly thicker slices, in order to arrange in the fruit drying rack on the drying net rack after the drying rack into the fruit dryer, set the temperature at 60 degrees, and then dry for about 10 hours, according to the softness you want to adjust the time, drying the end of the rack out of the dried kiwifruit to dry and cool, cooled completely and then put into an airtight jar to save, sweet and sour appetizing, delicious! Nutritious snack!

Practice 3: kiwifruit jam

Prepare the ingredients as follows: 7 kiwifruit, 350 grams of sugar

The specific method is as follows: peel the kiwifruit, and then sliced, put the kiwifruit pulp in a pot, put the sugar marinade for about 2 hours or so, marinade will let the kiwifruit analysis of pectin, turn on a low heat, the sugar melting open, and while cooking and flipping, so the kiwifruit cook until soft and rotten, and then evaporate, simmer into jam-like water. evaporate and simmer to a jam-like consistency!

Practice 4: Kiwi muffins

Prepare the ingredients as follows: 200g of gluten flour, 1 egg, 150g of milk, 2 kiwis, 50g of corn oil, 50g of sugar, 8g of baking powder, 2g of baking soda

Preparing the ingredients as follows: 2g of gluten flour, 1 egg, 150g of milk, 50g of corn oil, 50g of sugar, 8g of baking powder, 2g of baking soda. a container: mix the eggs, milk, sugar, corn oil, mix well with a hand whisk, add the kiwi, mix well again, then sieve the powder, pour into the liquid, use a spatula up and down to mix well, pour the batter into the baking cups, eight minutes full can be, the top of the kiwi, the top and bottom of the oven at 180 degrees preheating is complete, the cups will be placed in the middle of the baking for 20 minutes;

Practice 5: kiwi yogurt steamed cake

Prepare the following ingredients: 1 egg, 100 grams of yogurt, kiwi 3, 30 grams of flour

Specifically, do the following: yogurt and eggs into a large bowl, flour sifted ahead of time, poured into the bowl, with chopsticks, stirring until there is no dry powder, smooth state, the kiwi skinned and sliced, the bowl of paving greaseproof paper, kiwi laying flat on the top, the batter will be done well! The batter is poured into the bowl, the surface covered with plastic wrap, use a toothpick to tie small holes, cold water on the pot steaming, high heat for 20 minutes, cool and cut into pieces can be!