Main ingredients: wheat flour 2500 grams

Seasoning: yeast 5 grams, 250 grams of sesame, sesame paste 300 grams, 5 grams of pepper, 5 grams of alkali, 50 grams of sesame oil, 5 grams of maltose, 25 grams of salt

Sesame paste cake features:

Golden color, flavor and delicious.

Sesame sauce cake practice:

1. Sesame sauce with pepper, sesame oil, fine salt, mixed into a thin paste, sesame drained water. Caramel sugar with 125 grams of water into sugar water.

2. Fresh yeast with warm water 125 grams stirred and blended, poured into 250 grams of flour and stirred, let stand for 2 hours into the fermented noodles.

3. The remaining flour poured on the workbench, dug a concave pond in the middle, add leavening, warm water 1250 grams, rolled and kneaded until the dough is smooth, not sticky hands, not sticky workbench, covered with a cloth, and let it rest for 30 minutes to let it ferment, but can not be hair full, only in the hair of the 30%, that is, mixed into the alkaline water, mixing and kneading through.

4. The fermented noodles are rolled into strips, picked into 12 large blanks, the workbench is coated with some oil, the blanks will be rolled into a large head, a small head, and then rolled into long strips. Noodles coated with a layer of sesame sauce, and then rolled together from the inside out, and then picked into 5 blanks, the blanks pinch the ends together, so as not to overflow the sesame sauce, and then snap the blanks into a 0.7-centimeter-thick pancake by hand, both sides of the syrup brushed with water, sprinkle sesame seeds, that is, into the sesame cake biscuits.

5. Brush some oil on the pan, put the sesame cake biscuits into the billet, cover, bake on low heat, to be golden brown when turned over and then baked on the other side, both sides of the baked, placed around the stove simmering for 1-2 minutes, out of the oven is complete.