Current location - Recipe Complete Network - Dinner recipes - Can I eat pear stewed with Sichuan shellfish regularly? Is it harmful to the body?
Can I eat pear stewed with Sichuan shellfish regularly? Is it harmful to the body?
1. Pear taste sweet, cold, into the lung meridian, have clear heat, phlegm, cough effect. Sweet taste in Chinese medicine refers to the nourishing effect. Into the lung meridian, that is to say that this substance has a stronger effect on the lungs.

2. Chuanbeimu is a Chinese medicine with a bitter and sweet taste, which can be consumed without it. It enters the lung and heart meridians and has the effect of resolving phlegm and cough, clearing heat and dispersing knots.

3. Rock sugar, its effect is mainly used to flavor, because Chuanbei Mu is very bitter. Experts explain that here the treatment is for heat conditions, so rock sugar is used. In general, to treat cold conditions, such as menstrual cramps, you have to use brown sugar, which is warm.

It depends on your constitution, if you have a cold constitution, you should eat less, not every day. And in the first point has been said very clearly, you can refer to your own body to consider. I hope it can help you.