Shred the cucumber, wash and shred the tripe, cut the garlic, blanch the tripe for 1 minute, take it out, put it in shredded cucumber, put minced garlic, millet pepper, light soy sauce, vinegar and sesame oil in a bowl , salt, chicken essence, sugar, pepper powder and chili oil, mix well and pour it on the tripe.

How to make cold tripe

Main ingredients:

200 grams of beef tripe, 100 grams of cucumber;

Accessories:

2 cloves garlic, 5 millet peppers, 1 coriander, 1 spoon light soy sauce, 1 spoon vinegar, 1 spoon sesame oil, half spoon sugar, 1 gram pepper powder, 20 grams chili oil;

How to make cold tripe:

1. Wash and cut the cucumber into shreds and spread it on a plate. Wash and shred the tripe. Mince the garlic, cut the millet and pepper into rings, and cut the coriander into sections;

2. Blanch the tripe for 1 minute, remove and drain, and place on the cucumber shreds;

3. Place in a bowl Add minced garlic, millet pepper, 1 spoon of light soy sauce, 1 spoon of vinegar, 1 spoon of sesame oil, 1 spoon of salt, half spoon of chicken essence, half spoon of sugar, 1 gram of pepper powder, 20 grams of chili oil, mix well, and pour the sauce on the hairy belly Serve and sprinkle with coriander.

Tips:

Beef tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., which can nourish the spleen and stomach, and nourish qi. Blood, has the effect of replenishing deficiency, replenishing essence, quenching thirst, and dizziness due to wind. It is suitable for people who are weak after illness, have insufficient qi and blood, are malnourished, and have weak spleen and stomach.

The recipe for cold tripe has been introduced. This is a cold dish that is very suitable for eating in summer. The tripe is crispy and tender, and with various seasonings, it has a rich texture. It is also a home-cooked dish that goes well with rice.