The recipe for beer fish with bean paste is very simple, and this is actually a famous Guilin dish. First of all, we have to prepare the ingredients, first prepare a fish, then prepare some ginger, garlic, green pepper, dried chili, green onion, tomato, beer, bean paste, soy sauce, and Guilin curd.
The fish prepared in advance must be dealt with, scrape off the fish scales, remove the fish's internal organs, cleaned with water and put aside to drain. Then the prepared green pepper all cut into pieces, ginger cut into ginger slices, tomatoes are likewise cut into pieces and put aside. It is recommended that you can remove the skin of the tomatoes, so that the taste will be better, if you want to remove the skin of the tomatoes, then use boiling water, you can easily peel off the outside layer of skin.
Start a pot of oil, the pot of oil can be appropriate more, after the oil is hot, we put the fish into the frying pan to fry, until both sides of the frying until golden brown. In the process of frying fish do not casually turn over, you can wait for the fish side of the frying yellow and then turn over, so that the fried fish will not break. Re-heat the pot of oil, after the oil is hot ginger, garlic, dried chili peppers and green peppers into the pot, add some Pixian bean paste, stir fry with high heat. Stir fry the flavor, add soy sauce in it, and then pour on two cans of beer, cover the pot with high heat and boil.
Boiled after we put the fried fish into the pot, and then add two pieces of curd, with a small fire small boring 20 minutes or so, in the process must pay more attention to look, to prevent the fish from sticking to the bottom of the pot phenomenon. Wait until the soup is almost dry, we put the cut tomato pieces, and then directly with high heat juice, see the soup at the bottom of the pot is particularly thick, we can sprinkle some chopped green onions, and then can be out of the pot, so a very tasty bean sauce beer fish is finished. I have to say, according to this method to do out of the food is still very rice, and is also colorful and fragrant.