Zhou Hei Ya Braised Recipe What is the Zhou Hei Ya Braised Recipe?

1. Pickling ingredients: Unique medicinal powder (30g peppercorns, 20g star anise, 15g sanye, 15g star anise, 15g fennel, 15g Amomum villosum, 10g white cardamom, white cardamom 2 grams, 10 grams of cardamom, 10 grams of nard, 10 grams of licorice, 20 grams of galangal, mix the above Chinese medicinal materials into powder) 80 grams, 3Kg of boiling water, 220 grams of salt, 90 grams of chicken essence, 3 acesulfame potassium. grams, 50 grams of goose meat spices, 100 grams each of onions, ginger, and garlic, and 100 grams of rice wine.

2. Braised soup base: 3Kg of cold water, 2Kg of drum bones (or chicken, duck and goose bones), 500g of vegetable oil, 120g of dried chili peppers, 100g of peppercorns, braised duck head spices (Pan pepper 100 grams, 10 grams of star anise, 10 grams of poria, 12 grams of star anise, 10 grams of cinnamon powder, 8 grams of Sanai, 4 grams of lilac, 10 grams of Aoki, 8 grams of bipolar, 10 grams of cinnamon, 12 grams of nutmeg, 8 grams of white peony root, 6 grams of white cardamom, 8 grams of Citrus aurantium, 10 grams of caraway, 20 grams of coriander seeds, 16 grams of fennel, 13 grams of licorice, 80 grams of white cardamom, 12 grams of galangal, 6 grams of Amomum villosum, fragrant 6 grams of fruit, 6 grams of citronella, 4 grams of Scutellaria baicalensis, 6 grams of Lingcao, 10 grams of ephedra, 8 grams of cinnamon twigs, 6 grams of yam, and 20 grams of pepper powder can be mixed in proportion. Divide into large portions according to the amount of sauce you want each time, use gauze to make a bag (set aside).

3. Condiments for braised soup: 200g dried chili peppers, 400g dried peppercorns (Sichuan), homemade sauces (130g light soy sauce, 200g Lee Kum Kee oyster sauce, 100g Lee Kum Kee seafood sauce, column 50 grams of Hou sauce, 140 grams of Sichuan special sweet noodle sauce, 40 grams of fried sugar, 10 grams of double caramel coloring) 690 grams, 10 grams of chicken powder, 60 grams of chicken essence, 100 grams of wine, appropriate amount of onion and ginger, appropriate amount of ethyl maltol.

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