material

Ingredients: 500g of dried soybeans.

Accessories: 50g of salt, 0g of ginger100g, 50g of chopped pepper.

First, prepare dried soybeans.

Second, prepare the seasoning.

Third, the soybeans are soaked in advance until they are completely swollen.

Fourth, the soaked soybeans are cooked in water.

5. Drain the cooked soybeans and let them cool.

And 6, putting the mixture into a clean anhydrous container, standing, and performing the first fermentation. Until the soybeans salivate; The first fermentation is completed.

Seven, ginger washed and chopped.

Eight, put the fermented soybeans into the cooking basin and add ginger.

Nine, add salt, pour in the pepper.

Ten, add the right amount of pure water, mix well, and slowly put it into the altar.

Eleven, seal, seal the outer cover with water to prevent air from entering.