Step 1: Select your fruit Select your fruit. Any fresh fruit in season is a good choice, but remember that apples and bananas will turn brown soon. Step 2: mix brown sugar and sugar; Lime juice in a small bowl, mix brown sugar and lime juice to make sweetener. Let the mixture stand so that the sugar is completely dissolved when you finish eating the fruit. Step 3: Wash the fruits Wash all the fruits with cold water. Step 4: Prepare seeds, skins or cores of fruits as needed. Step 5: Cut the fruit. Cut the fruit into even bite-sized pieces. Except strawberries, there is no need to slice berries or grapes. Step 6: Mix the fruit with the sweetener. Put all the cut fruits into a large salad bowl, pour the sweetener on it and mix. Step 7: cool for at least 10 minute. Serve it as it is, or add a layer of yogurt or whipped cream. During World War II, fruit salad was promoted by the American government as a good way for Americans to get proper vitamin C from their diet.