Ingredients

210 grams of milk

20 grams of corn oil

3 grams of yeast

Half onion Accessories

300 grams of high-gluten flour

5 grams of salt

20 grams of corn kernels

How to make vegetable pizza

1

Pour 210 grams of milk into the bread machine bucket

2

Add 300 grams of high-gluten flour

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Add 3 grams of yeast, 5 grams of salt, and 20 grams of corn oil (yeast and salt placed diagonally)

4

Start the dough mixing program and knead the dough for 30 Minutes

5

Knead and ferment

6

Prepare vegetables during the fermentation process

7

Put the fermented dough on the chopping board, flatten it, and divide it into two parts

8

Take a piece of dough and roll it into a round shape

9

Roll it into a round piece slightly smaller than the mold

10

Brush the pizza plate with oil, put the round piece into the plate, and push it with your hands. The same size as the mold, with slightly thicker edges. Use a fork to pierce the pancake, then cover with plastic wrap and rest for 15 minutes

11

Spread tomato sauce on the pancake

12

Sprinkle a layer of shredded mozzarella cheese

13

Finally sprinkle with vegetables, you can choose according to your favorite taste Change it and eat it. Put it in the preheated oven at 200 degrees for 15 minutes. Take it out of the oven and sprinkle some chopped mozzarella. Then put it in the oven and bake it for about 3 minutes until the cheese melts.