Tools and materials Cabbage (4), lean meat (appropriate amount), meatballs (10), cooking oil (appropriate amount), salt (1 spoon), monosodium glutamate (1 spoon)
Methods/Steps Step-by-Step Readers
1
/8
Step 1: Preparation of Ingredients 1. Cabbage, please choose fresh and have obvious worm eyes is better. 2. Fresh and clear meat grain. 3. Chee Sai Noodle, you can buy some extra for spare.
2
/8
Step 2: Put the right amount of water in the pot, pour in the meatballs, cover the pot and cook for 15 minutes.
3
/8
Step 3: Wash the lean meat with water, then cut it into thin slices with a knife and coat it with the appropriate amount of groundnut flour, set aside.
4
/8
Step 4: When the fishballs are done cooking, pour the lean meat into the pot, cover and cook for 2 minutes.
5
/8
Step 5: Open the lid of the pot, pour the carne asada into the pot and use chopsticks to break up the carne asada.
6
/8
Step 6: Wash the cabbage, pour it into the pot, cover and cook for three minutes.
7
/8
Step 7: Add the right amount of soy sauce and vinegar, 1 tablespoon of salt and 1 tablespoon of monosodium glutamate to the pot.
8
/8
A delicious and tasty carboy noodles is ready