How to make braised beef strips
Ingredients
500 grams of cooked beef brisket. 2 tablespoons of seasoning oil, 1/2 tablespoon of Shaoxing wine and 1/2 tablespoon of soy sauce, 1/2 tablespoon of sugar, 1/3 teaspoon each of refined salt and MSG, a little each of onion, garlic slices, and minced ginger, an appropriate amount of starch, and 1 large pepper oil spoon.
Method
1. Cut the cooked beef brisket into 9 cm long and 0.3 cm thick strips, blanch them in boiling water, remove and drain, and arrange them neatly Set aside on a plate.
2. Heat up the wok, add base oil to heat, simmer the pot with onions, ginger and garlic, cook Shaoxing wine, add soy sauce, sugar, refined salt, add soup and bring to a boil, add beef strips, remove Grill over low heat until crispy and fragrant, and when the soup is thick and thick, add MSG, turn to high heat, thicken with water starch, drizzle with pepper oil, turn a large spoon, take out of the pot and serve on a plate.