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How to cook cold dishes (lily pad, cucumber and vermicelli) is simple and easy.
Ingredients

Cucumber? : right amount

Needle mill: appropriate amount

Pink skin? : right amount

ingredients

Salt: a little.

MSG? : a little

Clear vinegar: a little

Soy sauce : right amount

Cooking wine: moderate amount

Thirteen incense: the right amount

Sesame oil: right amount

Garlic: the right amount

Sugar: the right amount

White sesame: right amount

Specific steps

first step

1. Shred the cucumber and cut the cold noodles for later use.

Second step

2. Boil the lily mill in boiling water for 5 minutes. Then put the shredded cucumber and vermicelli in the refrigerator for 30 minutes.

Third step

3. Put the cold-stored cucumber silk powder skin needle mill into a large container, and add a proper amount of salt, monosodium glutamate, vinegar, soy sauce, cooking wine, thirteen spices, sesame oil and sugar to stir. Then put it on the plate.

Fourth step

4. finally, sprinkle garlic and white sesame seeds on it and serve.

knack for cooking

It's an indispensable cold dish in summer, which is very refreshing. You can also put your favorite vegetables in the salad and add seasonings according to your taste. If you add a little mustard oil, it will be more refreshing!

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