Mulberry is a purple or red plant fruit, oblong or ovoid.
Mulberry is a deciduous tree plant fruits, most of the dense into an ovoid or oblong polyfloral fruit, by most of the collection of small drupes, oblong or ovoid, 2 to 3 cm long, 1 to 2 cm in diameter. mulberry fruit is small at the beginning of ripening, the length of the fruit, about 1 to 2 cm, ripening into a fleshy, the color of the purple or red, the fruit is smaller, rounded, and the skin is softer. The skin is softer.
Mulberries have small seeds and flower from April to June and fruit from July to August. Mulberries also appear yellowish brown, brownish red to dark purple (a rarer color is creamy white when ripe) with short peduncles. The drupe is ovoid, slightly compressed, about 2mm long and 1mm wide, with 4 fleshy tepals. The odor is slightly sour and sweet.
Types of Mulberry Drinks
1, Mulberry Juice
Mulberry juice can be simply divided into Mulberry Juice and Blending Juice. Mulberry juice from the mulberry fresh fruit directly pressed or dried fruit press after rehydration and become, mulberry juice flavor is relatively light, related products in the market did not find. Mulberry blending juice to mulberry juice as raw material to add sweeteners, flavors and other ingredients blended.
2, mulberry wine
Mulberry wine to mulberry fruit or juice as raw materials, after fermentation and get, showing ruby red, mellow, with the unique taste of mulberry, after drinking a lingering aftertaste. Mulberry wine is an emerging fruit wine, men and women can drink, in line with the needs of modern beverage development.
3, mulberry fruit vinegar
Mulberry fruit vinegar to mulberry as the main raw material, by blending or fermentation brewed from a fruit vinegar drinks, its types can be divided into blending and fermentation type. Its types can be divided into blending type and fermentation type. Fermentation type mulberry fruit vinegar is fermented from mulberry juice as raw material. The blending type mulberry fruit vinegar will be made of mulberry juice and vinegar according to a certain proportion, and then add cane sugar, honey and flavoring and other ingredients blending.