Taste: Odd taste technology: making materials of other wine-flavored iron-pot fish: main ingredients: 25g of horseshoe crab
Accessories: 15g of water chestnut, 3g of onion (white skin)
15g of dried), 15g of Chili sauce, 1g of white sugar, 1g of fish sauce, 3g of salt, 2g of monosodium glutamate, 5g of starch (peas), 5g of linseed oil and 2g of egg white. The characteristics of iron pot fish are: fresh and tender fish fillets, salty, fresh, spicy, sweet and sour, and a blend of fish flavor and wine flavor. Teach you how to cook wine-flavored iron-pan fish, and how to cook wine-flavored iron-pan fish is delicious. 1. Slice fish (PARALICHTHYS olivaceus) into 4 cm long, 2.5 cm wide and .4 cm thick slices, add salt, monosodium glutamate, cooking wine, half an egg white and water starch, and put them in warm oil and put them into a disc; Peel and slice the onion and put it in a small dish. 2. Mix onion, ginger, garlic, minced red pepper, minced water chestnut, hot sauce, white sugar, salt, monosodium glutamate, 75 ml of cold broth and pepper fish sauce into fish juice, and put them in a bowl for later use; Put 3 grams of peanut oil into a small bowl.
3. The round Ssangyong cast iron pot with a diameter of 15cm and a depth of 11cm is heated and served together with the above materials.
4. First, pour 3g of peanut oil and onion slices into the iron pan, add the fish slices when it is cooked, then pour the fish juice, and finally pour the wine. At this time, the iron pan boils, immediately cover the pot, wait a while, and then divide the meals one by one. Tips for making wine-scented iron pot fish: If this dish is operated on the spot at a big banquet, it will add more atmosphere. After opening the lid, it will smell good and make the guests have a big appetite.