The olive vegetable that people often eat is a kind of pickled vegetable.

Olive vegetables are a traditional salty and sour vegetable, mainly green bamboo shoots. Mainly distributed in Fujian, Guangdong, Hunan and other places in southern China. Olive vegetables are gray-green or light yellow-green in appearance, have a unique salty and sour taste and aroma, and have a delicate and refreshing taste. There are many methods for making olives, including drying, steaming, pressing, sinking, etc. Among them, the drying method is the most traditional.

Olive vegetables can not only be used as side dishes or side dishes alone, but can also be used as seasonings for fried rice, porridge, roast meat and other dishes. At the same time, olive vegetables have become a very local food culture symbol in modern life.

Some common pickled vegetables:

1. Kimchi:

Kimchi is a traditional pickled vegetable. The main ingredients are cabbage, chili powder and garlic. Kimchi is simple to make, tastes sour and spicy, and is rich in nutrients.

2. Sauerkraut:

Sauerkraut is made from green leafy vegetables such as cabbage and cabbage, which are fermented and pickled in salt water. It tastes sour and salty and has a fragrant aroma.

3. Olive vegetables:

Olive vegetables are a kind of dish made from green bamboo shoots and pickled in salt brine. It has a salty and fresh taste and a particularly strong aroma. .

4. Pickled cucumbers:

Pickled cucumbers are a kind of crispy side dishes and side dishes. They are simple and easy to make. They are pickled in salt water, vinegar, sugar and spices. Become.

5. Onion, ginger, and garlic:

Onion, ginger, and garlic are indispensable seasonings. They can also be used to pickle delicious shallots, which have a delicious taste and are suitable for mixing with other ingredients for cooking.