1, the main ingredients: chicken breast 250 grams, chestnuts (cooked) 200 grams, seasonings: 10 grams of green onions, 10 grams of ginger, 5 grams of white garlic, 10 grams of cooking wine, 5 grams of sugar, 3 grams of salt, 5 grams of soy sauce, pea starch 10 grams of monosodium glutamate 2 grams of oyster sauce 5 grams of sesame oil 10 grams of peanut oil 30 grams.

2, the tender chicken cut into 2 cm square pieces, into the bowl, add refined salt mixing slightly marinated, with wet starch sizing. Onion cut into sections, ginger slices, garlic minced.

3, the cooked chestnuts into the seventy percent of the hot frying pan deep-fried until golden brown, out of the oil.

4, the frying pan is hot, into the battered chicken pieces fried, fish out and drain the oil.

5, leave a little oil in the pot to heat, put the onion, ginger, garlic sauce burst pot, pour into the chicken and chestnut, cooking wine, add broth, sugar, salt, monosodium glutamate, oyster sauce, soy sauce, stir-fry for about 3 minutes, add pepper, sesame oil, thickening with wet cornstarch, sprinkle sesame oil, out of the pot can be.