1, first wash the ribs with tap water for 3 minutes and cut them into 8 cm long sections for later use.

2, barbecue seasoning mixed with cold water, add ribs and marinate for more than 2 hours, it is best to refrigerate and marinate overnight.

3. Then we wrap each marinated sparerib with tin foil, as shown below.

4. Put it in the baking tray. After the oven is preheated, put it in the middle layer of the oven and fire it up and down 180 degrees for about 25~30 minutes.

5. When the time is up, take out the baking tray, remove the tin foil of the ribs, and brush the marinade and honey of the marinated ribs.

6. Then we put it on the baking net, put it in the microwave oven, fire it up and down for 230 degrees, and bake it for about 10 minutes.

7. You can take it out to eat when the time is up. The picture below shows the baked tin foil ribs.