Sushi vinegar can be replaced by Shanxi mature vinegar. Shanxi Mature Vinegar is one of the four famous vinegars in China, with a history of more than 3,000 years. It is known as "the best vinegar in the world" and is famous for its five characteristics: color, fragrance, alcohol, consistency and acidity. Sushi and Mature Vinegar are matched, and Chinese and Western styles are combined, which makes it taste unique.

Mature vinegar has the characteristics of general vinegar, such as sour and mellow taste, strong taste and long taste. At the same time, it also has the characteristics of fragrance, cotton and non-precipitation. In addition, the longer the storage time of mature acid, the more fragrant, sour and delicious it is, and it is resistant to human taste. Moreover, it is not mildew in summer, not frozen in winter and dark orange in color, which is a unique and excellent product in Shanxi vinegar.

1924 Panama international exposition, qingxu mature vinegar won the first prize of quality goods in one fell swoop; 1993, "East Lake" won the title of the first batch of "China Time-honored Brand" in China.

According to legend, Empress Wu Zetian was once ill, often suffering from abdominal distension and qi stagnation, and she didn't think about food. The doctors tried their best, but it didn't work, and one doctor was beheaded. Later, a Taoist priest offered vinegar. After eating it, Wu Zetian had a big appetite and turned to safety. From then on, Wu Zetian always put a pot of vinegar on the royal meal. This custom was spread to the people to stimulate appetite and relieve hangover, and it has been passed down to this day.

When we can't digest sushi, some vinegar can not only promote digestion, but also give sushi another way to eat.