The one-headed garlic is actually a garlic bulb that is undernourished, underdeveloped, and can't result in multiple cloves. Its pungent flavor is different, with some medicinal value, cancer prevention effect is greater than the general cloves of garlic. Because one-head garlic is not divided into cloves, garlic is a whole, so the active ingredient allicin in garlic is better than the general composition of garlic, and the antibacterial effect is more prominent. One-head garlic has a strong sweet flavor and contains more nutrients than regular cloves. Garlic is a popular vegetable and seasoning, and can be eaten raw, produced into a variety of food products or used as a cooking seasoning. Garlic is a kind of food, stewed fish, boiled meat can be used as a condiment to remove the fishy flavor, eaten directly raw or cold vegetables with garlic can be seasoning in addition to bacteria, increase appetite, but also can be produced and processed into a variety of flavors such as salty, sweet, tangy, sour and other flavors of sweet and sour garlic, vinegar garlic and other impregnations.

Mashing and eating has the efficacy of health care garlic with garlic tyrosine and garlic enzyme and other reasonable chemical substances, after grinding they will touch each other, so the production of health care efficacy of allicin. Therefore, garlic is best eaten mashed. When eaten raw, the effect of sterilization is obvious. At elevated temperatures, the sulfate component of the organic chemical that exerts antibacterial effects decreases gradually, and the higher the temperature, the faster it decreases, so cooked garlic is simply not good enough to have the actual effect of eliminating bacteria. At home, use garlic to adjust the cold dishes, eat dumplings to vinegar and a little sesame oil seasoned minced garlic is a very healthy way to eat. Daily direct raw food is not suitable for too much allicin on the gastrointestinal tract has a certain degree of damage, eat raw too much garlic, easy to cause acute gastroenteritis, long time too much to take is also very easy to lead to eye discomfort.

Single head garlic and garlic is actually all garlic, but is a single head garlic cloves are all fused together, forming a great piece of garlic personal. In addition to its distinctive appearance, one-head garlic also contains a large amount of allicin, so its effect in the field of sterilization, swelling, detoxification and other areas need to be stronger than garlic. One-head garlic has the name of "sodium penicillin emerging from the field", and in the view of the authoritative experts in Chinese medicine, compared with a large family of cloves of garlic, "a lone person, a garlic" one-head garlic contains a large amount of allicin, the nature of the strong pengzhong, it is to remove bacteria and eliminate poison, cure all diseases of the purely natural Medicine. Among them, the purple garlic is stronger than the white garlic, and the medicinal value is better. One head garlic also has a lot of allicin and garlic tyrosine, this chemical is all natural medicinal value of ingredients, with strong sterilization and swelling ability, its role than penicillin sodium also need to be excellent, usually eat some one head garlic,

Can have antibacterial and anti-inflammatory important role in preventing germs and inflammation in the body to grow. Garlic can control the vitality of a variety of viral infections, in the influenza period, we eat more garlic can prevent colds and flu, in the hot summer we eat more garlic can avoid colitis. One-head garlic and garlic are actually all garlic, but the garlic cloves of one-head garlic are all fused together, forming a huge piece of garlic personal. In addition to being distinctive in appearance, one-head garlic contains a large amount of allicin, which is why it needs to be more effective than garlic in the areas of bacteria removal, swelling reduction, and detoxification.

One head garlic has "field emergence of penicillin sodium", also in Chinese medicine authoritative experts, compared to a family of cloves of garlic, "a lone person a garlic" one head garlic contains allicin a large number of sex strong Pengzhong, is to remove bacteria and eliminate toxicity, Cure all diseases of pure natural medicine. Among them, the purple garlic is stronger than the white garlic, and the medicinal value is better. The difference between a single head of garlic and a head of garlic depends on the fact that in the case of a single head of garlic, all the garlic cloves are combined together to create a huge pile of garlic. Garlic is generally 6-10 garlic cloves constitute, can be understood as a single head of garlic is the emergence of garlic characteristics of genetic mutation, which is associated with its own genetics and its growth environment are associated with a single head of garlic contains a large number of allicin, more suitable for the pharmaceutical industry.