Many netizens were unable to control the amount of salt well when they first learned to cook. Either the cooking was too salty or the cooking was bland and tasteless. In fact, when cooking, you must strictly control the amount of salt. Only in this way can you cook a very delicious dish. Controlling the amount of salt actually requires accumulation over time. Only in this way can you gradually master the accurate amount. Before that, you can actually choose to cook more vinegar-based dishes, such as shredded potatoes or vinegar-based cabbage. Vinegar is added to these dishes, so the amount of salt used is reduced. In addition, consuming more vinegar is also very helpful to the body, so it will be easier to choose vinegar-based dishes. Use condiments

In addition, you can also use some condiments when cooking, such as curry or chili sauce, which can effectively help enhance the taste of the dishes. When using these seasonings, you can appropriately reduce the amount of salt used, which is also very helpful in controlling the amount of salt. When cooking, you should actually adapt to the situation. If you find that you have added too much salt, you can add less other seasonings appropriately. Add salt little by little

When netizens first learn to cook, they must pay attention to adding salt little by little. You can use chopsticks to taste it during the cooking process. Specific taste. If you feel that the taste is a little bland at first, you can add a small amount of salt appropriately. But if you feel that the taste is almost the same, add some other seasonings and it will be just right. Don't be impatient when cooking. If you are impatient, you won't be able to cook a delicious dish. Add salt last

In fact, real chefs usually add salt last when cooking, because if the salt is added too early, it may decompose due to heat, which may also affect the taste of the food. In addition, adding salt first is likely to cause the food to absorb a large amount of salt, which will make the dish very salty, so you can add salt last when cooking. Generally speaking, no matter what method you try, as long as you practice for a long time, you can get good results.